1 1/2 cups pecans, dry-toasted in a skillet
1/3 cup powdered sugar
2/3 cup light brown sugar
1 1/2 cups all-purpose flour, plus 1 or 2 tablespoons for dusting
1/2 teaspoon coarse salt
3/4 cup plus 2 tablespoons cold unsalted butter, cut into 1-inch cubes
1 teaspoon vanilla extract
About 30 pecan halves for decorating
Sugar for dusting
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