1 stick (1/2 cup) unsalted butter, at room temperature
3/4 cup firmly-packed dark brown sugar
3/4 cup heavy cream (36% fat)
1/3 cup pure maple syrup (organic, if possible)
1/2 teaspoon kosher salt
1 teaspoon pure vanilla extract
8 ounces pecan halves (about 2 1/4 cups), lightly toasted
1 cup firmly-packed dark brown sugar (8 ounces)
1 tablespoon ground cinnamon
1/4 teaspoon kosher salt
Pinch cayenne pepper, optional
One 16-ounce package frozen puff pastry (two 8-ounce sheets per box, each 9 1/2-by-9 1/2 inches) or homemade, thawed overnight in the refrigerator
All-purpose flour, plus more for dusting
1 large egg white, lightly beaten
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …