Recipe courtesy of Tanya Holland

Pecan Tart

  • Total: 1 hr
  • Prep: 30 min
  • Cook: 30 min
  • Yield: 10 to 12 servings
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Ingredients

Pastry pie dough for 1 (9-inch) pie pan or (10-inch) tart shell

1 cup granulated sugar

2/3 cup light corn syrup

2 tablespoons dark rum

1/2 stick unsalted butter, softened

3 eggs

1 teaspoon vanilla extract

1/4 teaspoon salt

2 cups pecan halves

Directions

  1. In a saucepan, combine sugar, corn syrup, rum, and butter. Bring to a boil, then let cool until lukewarm. Beat eggs 1 at a time into this mixture, then add remaining ingredients. Fill tart shell and bake in a preheated 350 degree oven for 50 minutes.

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