Recipe courtesy of Justine Simmons
Total:
35 min
Active:
15 min
Yield:
8 medium waffles
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
8 medium waffles
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
8 medium waffles
Level:
Easy

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 3 tablespoons light brown sugar
  • 2 tablespoons wheat germ
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups buttermilk
  • 1/4 cup (4 tablespoons) unsalted butter, melted
  • 2 eggs
  • 3/4 cup chopped pecans
  • Canola oil spray, for spraying
  • Maple syrup, for serving

Directions

Watch how to make this recipe.

Special equipment: a waffle iron

Preheat a waffle iron. Combine the flour, whole wheat flour, light brown sugar, wheat germ, baking powder, baking soda and salt in a large bowl. In a separate medium bowl, whisk together the buttermilk, melted butter and eggs. Pour the wet ingredients into the dry ingredients and stir until just combined. Add the pecans and stir just to combine.

Spray the waffle iron lightly with canola oil spray. Ladle the batter into the waffle iron and cook until golden brown according to the manufacturer's instructions. Transfer to a plate and keep warm. Make the remaining waffles and serve with maple syrup.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Whole Grain Gingersnaps

Recipe courtesy of Cooking Channel

Whole-Grain Chocolate Chip Cookies

Recipe courtesy of Claudia Sidoti

Bobby's Whole Grain Apple Cranberry Stuffing

Recipe courtesy of Bobby Deen

Pecan Waffles with Roasted Pecan and Banana Syrup

Recipe courtesy of Emeril Lagasse

Spinach and Artichoke Baked Whole Grain Pasta

Recipe courtesy of Rachael Ray

Whole-Grain Spaghetti with Pecorino, Prosciutto and Pepper (Fall)

Recipe courtesy of Giada De Laurentiis

On TV

So Much Pretty Food Here