Recipe courtesy of Chuck's Week Off: Mexico
Episode: Cabos
10 min
10 min
4 servings


  • 1 pound/454 g fresh sashimi-grade tuna, thinly sliced
  • 1 red onion, thinly sliced
  • Juice of 3 limes
  • 1 avocado, sliced
  • 1 jalapeno pepper, thinly sliced
  • 2 tablespoons/30 ml good-quality soy sauce
  • Crackers, for serving


Place the slices of tuna on a plate. Garnish with the red onions. Squeeze lime juice all over and top with the avocado and jalapeno. Drizzle with the soy sauce. Serve immediately with crackers. 

Cook's Note

Warning: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

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