1 pound/454 g fresh sashimi-grade tuna, thinly sliced
1 red onion, thinly sliced
Juice of 3 limes
1 avocado, sliced
1 jalapeno pepper, thinly sliced
2 tablespoons/30 ml good-quality soy sauce
Crackers, for serving
Warning: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.
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