Recipe courtesy of Chuck's Week Off: Mexico
Episode: Cabos
Print
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound/454 g fresh sashimi-grade tuna, thinly sliced
  • 1 red onion, thinly sliced
  • Juice of 3 limes
  • 1 avocado, sliced
  • 1 jalapeno pepper, thinly sliced
  • 2 tablespoons/30 ml good-quality soy sauce
  • Crackers, for serving

Directions

Place the slices of tuna on a plate. Garnish with the red onions. Squeeze lime juice all over and top with the avocado and jalapeno. Drizzle with the soy sauce. Serve immediately with crackers. 

Cook's Note

Warning: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Tuna Croquette

Recipe courtesy of Alton Brown

Ahi Poke (Hawaiian Tuna Tartar)

Recipe courtesy of Santos Loo

Tuna Noodle Casserole

Recipe courtesy of Kelsey Nixon

Tuna and Kimchee Stew (Kimchi Jjigae)

Recipe courtesy of Esther Choi

Pepper-Crusted Tuna Steak with Teriyaki Sauce and Wasabi Smashed Potatoes

Recipe courtesy of Nadia G

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here