A Confucian duck is non-eviscerated, which means its organs and innards have not been removed and therefore, the skin is more intact, as it hasn't been overly cut in a hasty cleaning process. (An uncut skin is easier to blow up and trap air.) If the duck is purchased already cleaned, make sure to tightly sew any openings in the skin while sewing the cavity.
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.