1 pound chicken legs
1 pound boneless chicken thighs
1/2 teaspoon seasoned salt
Himalayan pink salt and freshly ground black pepper
2 tablespoons grapeseed oil
2 cups chicken stock
3 tablespoons minced garlic
1 large white onion, chopped
1 1/2 tablespoons all-purpose flour
1 pound penne pasta
1/4 cup sliced cherry tomatoes, for garnish
Basil leaves, for garnish
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