4 pounds tomatoes
1 1/2 pounds precooked chicken-apple sausage
2 tablespoons extra-virgin olive oil, plus more for oiling the grill grates
1 small yellow onion, diced
3 cloves garlic, chopped
2 pounds asparagus, trimmed and cut into 1/2-inch pieces
2 tablespoons chopped fresh Italian parsley, plus more for garnish
Salt and ground black pepper
Six 6-ounce boneless skinless chicken breast halves
Onion and garlic powders, for sprinkling
1 1/2 pounds brown rice penne pasta
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