750 milliliters (3 cups 2 tablespoons) milk
250 milliliters (1 cup) sugar
60 grams (2 1/8 ounces) cornstarch
100 milliliters (1/2 cup) peppermint extract
5 ounces sugar
1/2 ounce active dry yeast
1 1/4 cups heavy cream
3 ounces butter, melted
3 pounds all-purpose flour
1 tablespoon ground nutmeg
1 teaspoon salt
Oil, for frying
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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