Recipe courtesy of Kelsey Nixon
Print
Peppermint Fudge Crinkle Cookies
Total:
3 hr 29 min
Prep:
15 min
Inactive:
3 hr
Cook:
14 min
Yield:
4 dozen
Level:
Easy
Total:
3 hr 29 min
Prep:
15 min
Inactive:
3 hr
Cook:
14 min
Yield:
4 dozen
Level:
Easy

Ingredients

  • 8 ounces semi-sweet chocolate, finely chopped, melted and cooled
  • 2 1/2 cups granulated sugar
  • 1/2 cup canola oil
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 teaspoon peppermint extract
  • 4 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup powdered sugar

Directions

In a large mixing bowl, combine the melted chocolate, 2 cups granulated sugar, 1/2 cup canola oil, vanilla extract, and peppermint extract.

Stir in the eggs, one at a time until combined.

In a separate mixing bowl, stir together flour, baking powder, and salt until thoroughly combined.

Add the mixed dry ingredients to the wet ingredients; mix just until combined. Cover and refrigerate for at least 3 hours or place in your freezer for 45 minutes until the dough is chilled. Cook's Note: This will make the dough easier to work with.

Preheat the oven to 325 degrees F. Line a sheet tray with parchment paper or coat with nonstick cooking spray.

Working with 1/4 of the dough at a time, begin rolling the cold dough into portions about the size of a tablespoon or portion using a 2-ounce ice cream scoop.

In 2 separate bowls, separate the remaining 1/2 cup of granulated sugar and 3/4 cup powdered sugar. Roll each ball of dough first in the granulated sugar followed by a generous amount of powdered sugar. Place about 2-inches apart on prepared cookie sheets.

Bake 12 to 14 minutes or until the center of the cookie is set. Remove from cookie sheets and cool on cooling racks.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Meyer Lemon Cardamom Crinkle Cookies

Recipe courtesy of Joanne Maurer Ozug

Cookies and Cream Fudge Brownies

Recipe courtesy of Lorraine Pascale

Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Sugar Cookies

Recipe courtesy of Alton Brown

Homemade Chocolate Wafer Cookies

Recipe courtesy of Zoë François

Rainbow Cookies

Recipe courtesy of Debi Mazar and Gabriele Corcos

Momofuku Compost Cookies

Recipe courtesy of Christina Tosi

Carrot Cake Cookies

Recipe courtesy of Culinary Institute of America

Banana Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

On TV

Unwrapped

7am | 6c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Cake Wars

5pm | 4c

Cake Wars

6pm | 5c

Cake Wars

7pm | 6c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Wars

10pm | 9c

Cake Wars

11pm | 10c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Wars

2am | 1c

Cake Wars

3am | 2c

Trending Videos

So Much Pretty Food Here