2 tablespoons unsalted butter, for greasing the pan
6 ounces egg yolks
7 ounces sugar
9 ounces egg whites
6 ounces cake flour, sifted
1/4 teaspoon fine salt
6 eggs, separated
8 ounces sugar, plus a pinch
4 cups mascarpone cheese, room temperature
12 ounces white candy melts
2 cups brewed coffee, cooled
1/2 cup almond liqueur, such as Amaretto
1/2 cup coffee liqueur, such as Kahlua
1 teaspoon coffee extract
1 teaspoon peppermint extract
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