Greek florinis, red peppers, are beautiful and sweet. And they also have pale green thin-fleshed ones, which are ideal for this dish. Very different in size from the large bell peppers available in many places. You will need something like the long thin ones, which weigh around 1 1/2 ounces each. You could also use mizithra in place of the feta.
Recipe courtesy of Tessa Kiros
Print
Peppers Stuffed with Feta (Piperies Yemistes me Feta)
Yield:
Serves 4
Level:
Easy
Yield:
Serves 4
Level:
Easy

Ingredients

  • 4 small red and green sweet peppers, about 1 1/2 ounces each and 4 inches long
  • 7 ounces feta 
  • 1 tablespoon olive oil
  • 1/4 teaspoon dried oregano, optional

Directions

Cut the tops off the peppers and carefully remove the seeds, keeping the peppers whole. Crumble the feta and stuff tightly into the peppers, then replace the tops. Heat the olive oil in a skillet and saute the peppers over high heat (propping the peppers up against the sides of the skillet so the filling doesn't ooze out), gently turning them over, until they are lightly browned on the outside, and the feta is melted a bit but not running out (the hats may fall off, but replace when serving). Serve whole or cut into thick slices, with the oregano crumbled over the top, if desired.

Recipe courtesy of From Food from Many Greek Kitchens by Tessa Kiros/Andrews McMeel Publishing

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Bobby's Stuffed Red Peppers

Recipe courtesy of Bobby Deen

Greek-Style Stuffed Peppers

Recipe courtesy of Ellie Krieger

Sally Starin's Italian Sausage Stuffed Mini Bell Pepper

Recipe courtesy of Sally Starin

Pan-Fried Sea Bass with Roasted Red Pepper Sauce and Broccoli Puree

Recipe courtesy of Laura Calder

Stuffed Peppers

Recipe courtesy of Laura Calder

Stuffed Peppers

Recipe courtesy of Dwain Matelski

Stuffed Peppers

Recipe courtesy of Bal Arneson

Orzo Stuffed Peppers

Recipe courtesy of Giada De Laurentiis

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Man Fire Food

10am | 9c

Man Fire Food

10:30am | 9:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c

Iron Chef

10pm | 9c

Iron Chef

11pm | 10c

Iron Chef

2am | 1c

Iron Chef

3am | 2c

So Much Pretty Food Here