Peppery Chickpeas
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
1 3/4 cups or 7 servings
Level:
Easy

Nutrition Info

Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
1 3/4 cups or 7 servings
Level:
Easy

Nutrition Info

Ingredients

  • 1 tablespoon olive oil
  • One 15-to-19-ounce can chickpeas, drained and rinsed
  • 1/2 teaspoon dried Italian seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper (cayenne)

Directions

In a nonstick 10-inch skillet, heat the oil over medium-high heat. Drain and rinse the chickpeas. Transfer to paper towels and pat completely dry.

Add the chickpeas, Italian seasoning, salt and ground red pepper to the skillet. Cook until the chickpeas brown slightly, shaking the skillet occasionally, about 7 minutes. 

Transfer to a shallow bowl. Serve with cocktail picks.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chickpea Soup

Recipe courtesy of David Rocco

Panelle (Chickpea Fritters)

Recipe courtesy of Debi Mazar and Gabriele Corcos

Curried Chickpeas

Recipe courtesy of Roger Mooking

Rice and Chickpeas

Recipe courtesy of Susan Vu

Crunchy Curried Chickpeas

Recipe courtesy of Sara Forte

Lemony Chickpea Puree

Recipe courtesy of Tyler Florence

Herb and Chickpea Salad

Recipe courtesy of Chuck Hughes

Sauteed Chickpeas with Chorizo

Recipe courtesy of Marite Acosta

Squash and Chickpea Moroccan Stew

Recipe courtesy of Aida Mollenkamp

On TV

So Much Pretty Food Here