Recipe courtesy of Corky Pollan

Perfect Crumble Topping

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Ingredients

1 1/2 cups all-purpose flour

1 1/2 cups old-fashioned rolled oats (not instant)

1 1/4 cups firmly packed dark brown sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon kosher salt

10 tablespoons unsalted butter, slightly softened and cut into small cubes

Directions

  1. Stir together dry ingredients in a medium bowl. Blend in butter with your fingertips, fork, or pastry blender until mixture forms pea-size clumps. Spoon topping evenly over fruit filling of your choice and bake on a middle rack in a preheated 375 degree F oven until fruit is bubbling and the top is nicely browned, about 60 minutes. Let the crumble cool for about 10 minutes before serving.

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