Recipe courtesy of Perini Ranch Steakhouse

Perini Ranch's Peach Crisp

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  • Level: Easy
  • Total: 50 min
  • Active: 20 min
  • Yield: 6 to 8 servings
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Ingredients

Directions

  1. Preheat oven to 350 degrees F.
  2. Peel, pit and slice the peaches. Toss the peaches in a bowl with the lemon juice to prevent browning. Place the peaches in the bottom of a 9-by-13-inch baking dish and sprinkle with the cinnamon.
  3. In a separate bowl, combine the flour, sugar, butter and pecans if using. Mix gently until well blended and crumbly. Crumble the topping evenly over the peaches--you should be able to see some of the fruit through the topping.
  4. Bake until the peaches are tender, about 30 minutes.

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