Recipe courtesy of Andrea Albin
Perky Black and Tan

Ingredients

  • 8 ounces pale ale
  • 8 ounces coffee or chocolate stout

Directions

Pour the pale ale into a pint glass or other large glass. Invert a tablespoon measure or a soup spoon and hold it just above the surface of the ale, then slowly pour the stout on top.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Black and Tan

Recipe courtesy of Bastien's Restaurant

Black Bean and Beef Chili with Green Sour Cream

Recipe courtesy of Rachael Ray

Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish

Recipe courtesy of Bobby Flay

Eat-Your-Plate Taco Salad with Black Beans and Grilled Corn

Recipe courtesy of Pam Anderson

So Much Pretty Food Here