1/2 cup fresh cilantro leaves
1/2 cup extra-virgin olive oil
1/4 cup fresh oregano leaves
1/4 cup kosher salt
1/4 cup red wine vinegar
1 tablespoon freshly ground black pepper
2 teaspoons ground coriander
2 teaspoons ground cumin
12 cloves garlic, smashed
1 small white onion, roughly chopped (about 2 cups)
One 7- to 9-pound bone-in, skin-on pork shoulder
Freshly ground black pepper
6 large sweet potatoes (about 3 pounds)
Ask your butcher to separate the skin from the pork shoulder, but be sure it is included in your package.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.