1/2 cup fresh cilantro leaves
1/2 cup extra-virgin olive oil
1/4 cup fresh oregano leaves
1/4 cup kosher salt
1/4 cup red wine vinegar
1 tablespoon freshly ground black pepper
2 teaspoons ground coriander
2 teaspoons ground cumin
12 cloves garlic, smashed
1 small white onion, roughly chopped (about 2 cups)
One 7- to 9-pound bone-in, skin-on pork shoulder
Freshly ground black pepper
6 large sweet potatoes (about 3 pounds)
Ask your butcher to separate the skin from the pork shoulder, but be sure it is included in your package.
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