1/2 cup dried chickpeas
1/4 cup dried kidney beans
1/2 cup dried fava beans or 1 1/2 cups frozen lima beans, thawed
Apple cider vinegar
3 yellow onions
7 tablespoons olive oil
5 cloves garlic, minced
1 teaspoon ground turmeric
1/4 cup dried lentils
10 cups vegetable or chicken stock (or more if you want your soup thinner)
1 small handful fresh mint leaves, torn into pieces
6 ounces thin egg noodles or linguine, broken into thirds
1 large bunch leafy greens such as chard or spinach, stemmed and coarsely chopped
1/4 cup minced fresh dill
1/2 cup minced fresh cilantro
1/2 cup minced fresh flat-leaf parsley
2 cups plain yogurt
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