1 teaspoon chopped garlic
2 tablespoons extra-virgin olive oil
2 cups assorted color Heirloom tomatoes
Salt and pepper
1/4 cup fresh basil, torn, plus 1/4 cup
1 pound Peruvian purple potatoes
2 tablespoons kosher salt
1 cup flour
1 teaspoon roasted garlic, crushed
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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