8 3/4 ounces all-purpose flour, plus extra for dusting
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
4 1/2 ounces milk
2 tablespoons vegetable oil
2 1/2 ounces pistachios, shells removed
1 1/4 ounces raisins
1 1/2 teaspoons caster sugar (superfine)
1 ounce flaked or sliced, blanched almonds
1 tablespoon butter, melted, for serving
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