Recipe courtesy of Rock'n Dough Pizza Co.
Episode: Pizza Masters
Print
Total:
5 min
Active:
5 min
Yield:
1 cup
Level:
Easy

Ingredients

  • 2 cups tightly packed fresh basil leaves
  • 3/4 cup extra-virgin olive oil 
  • 1/4 cup pine nuts 
  • 1 pinch salt 
  • 1 pinch pepper 
  • 3 cloves garlic 
  • 1/2 cup Parmesan 

Directions

Place the basil, oil, pine nuts, salt, pepper and garlic into a food processor. Blend on medium until the sauce is fairly smooth. Transfer the basil mixture into a bowl, add the Parmesan and mix well.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Pesto Chicken Penne

Recipe courtesy of Siba Mtongana

Pesto Lasagne

Recipe courtesy of Debi Mazar and Gabriele Corcos

Marinara Sauce

Recipe courtesy of Laura Vitale

Bolognese Sauce

Recipe courtesy of David Rocco

Meatballs with Tomato Sauce

Recipe courtesy of David Rocco

Bolognese Sauce

Recipe courtesy of Debi Mazar and Gabriele Corcos

Red Sauce and Spaghetti

Recipe courtesy of Debi Mazar and Gabriele Corcos

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cupcake Wars

10pm | 9c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here