Pesto Sauce
- Total:
- 5 min
- Active:
- 5 min
- Yield:
- 1 cup
- Level:
- Easy
Ingredients
- 2 cups tightly packed fresh basil leaves
- 3/4 cup extra-virgin olive oil
- 1/4 cup pine nuts
- 1 pinch salt
- 1 pinch pepper
- 3 cloves garlic
- 1/2 cup Parmesan
Directions
Place the basil, oil, pine nuts, salt, pepper and garlic into a food processor. Blend on medium until the sauce is fairly smooth. Transfer the basil mixture into a bowl, add the Parmesan and mix well.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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