Pesto Sauce
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 cup
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 247
- Total Fat
- 26 g
- Saturated Fat
- 5 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 4 g
- Cholesterol
- 6 mg
- Sodium
- 129 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 cup
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 247
- Total Fat
- 26 g
- Saturated Fat
- 5 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 4 g
- Cholesterol
- 6 mg
- Sodium
- 129 mg
Ingredients
Directions
- Place the basil, oil, pine nuts, salt, pepper and garlic into a food processor. Blend on medium until the sauce is fairly smooth. Transfer the basil mixture into a bowl, add the Parmesan and mix well.
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