Pesto Sauce

Name: Pesto Sauce
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 cup
Ingredients: 2 cups tightly packed fresh basil leaves; 3/4 cup extra-virgin olive oil; 1/4 cup pine nuts; 1 pinch salt; 1 pinch pepper; 3 cloves garlic; 1/2 cup Parmesan

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 cup

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 cup

Ingredients

2 cups tightly packed fresh basil leaves

3/4 cup extra-virgin olive oil

1/4 cup pine nuts

1 pinch salt

1 pinch pepper

3 cloves garlic

1/2 cup Parmesan

Directions

Place the basil, oil, pine nuts, salt, pepper and garlic into a food processor. Blend on medium until the sauce is fairly smooth. Transfer the basil mixture into a bowl, add the Parmesan and mix well.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.