Recipe courtesy of Rock'n Dough Pizza Co.
Pesto Sauce
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 cup
Ingredients
2 cups tightly packed fresh basil leaves
3/4 cup extra-virgin olive oil
1/4 cup pine nuts
1 pinch salt
1 pinch pepper
3 cloves garlic
1/2 cup Parmesan
Directions
- Place the basil, oil, pine nuts, salt, pepper and garlic into a food processor. Blend on medium until the sauce is fairly smooth. Transfer the basil mixture into a bowl, add the Parmesan and mix well.
