1 cup sweetened shredded coconut, divided
1 cup chocolate in pieces or chips about 6 ounces
4-grain pancake batter, recipe follows
1 1/2 cups all-purpose flour
2 heaping tablespoons old-fashioned oats
2 heaping tablespoons toasted wheat germ
2 tablespoons coarse yellow cornmeal
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
2 teaspoons sugar
1/4 teaspoon salt
2 large eggs, lightly beaten
1 1/2 cups buttermilk, or substitute soured milk
1/4 cup whole milk (or 2 percent, 1 percent, skim)
5 tablespoons melted butter, divided
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