Recipe courtesy of Peter Platek
2 hr 25 min
10 min
2 hr
15 min
6 servings


  • 1 cup soy sauce
  • 1/2 cup Worcestershire sauce
  • 1 cup extra-virgin olive oil
  • 1 tablespoon black pepper
  • 2 tablespoons onion powder
  • 1 tablespoon garlic powder
  • 2 tablespoons salt
  • 1/3 cup lemon juice
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup wine vinegar
  • 3/4 cup brown sugar
  • 2 tablespoons dry mustard
  • 6 chicken breasts


Combine all ingredients except chicken breasts. Add chicken breasts to marinade mixture and marinate chicken breasts in the refrigerator for 2 to 4 hours before grilling.

Preheat grill. Place chicken breasts on the grill and cook until chicken is opaque in center, flipping twice during cooking, about 15 minutes total.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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