Recipe courtesy of Peter Platek
Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 1 (6-ounce) fillet Rocky Rainbow Trout, skin on
  • 1/2 tablespoon chopped fresh dill
  • 1 lemon, sliced 1/8-inch thick

Directions

Preheat grill.

Place fillet, skin side down, in the center of an aluminum foil rectangle. Sprinkle dill over top, lightly squeeze some lemon over, and place a slice of lemon on trout. Fold foil over trout, leaving no air gaps, and fold edges to prevent leaking. Put foil pack on grill and cook for 7 to 10 minutes, or until fish is cooked to your liking. Flip twice during cooking.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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