2 loaves fresh, or day old, French bread, cut into 1/2-inch chunks
2 tablespoons unsalted butter
2 tablespoons oil
2 cup white onions, peeled and chopped into 1/2-inch chunks
2 cup celery, strings removed and cut into 1/2-inch chunks
2 cup peeled Granny Smith apples, cut into 1/2-inch chunks
2 tablespoons rubbed sage
1 tablespoon dried basil
Salt and pepper
1 cup chopped or torn flat-leaf Italian parsley
2 cup low-sodium turkey broth, (from paste)
1 cup white wine or hard cider
2 sweet lemons, zested and juiced
3/4 cup chopped raw pecans, optional
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