13 pounds fresh turkey, cut up like a chicken, giblets removed
750 milliliters Belgian ale
4 tablespoons sea salt
3 tablespoons mixed peppercorns, (white, green, black and red)
1 tablespoon allspice berries
6 bay leaves
4 cup cold water
15 pounds charcoal, with 5 pounds in reserve, if necessary
5 pounds bag Apple wood "chunks"
Several sprigs fresh rosemary
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