Recipe courtesy of Tadich Grill
Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/4 cup fresh lemon juice
  • 1/4 cup extra-virgin olive oil
  • Dash paprika
  • Salt
  • Black pepper
  • 4 petrale fillets, with skin on

Directions

In a small bowl, combine lemon juice, olive oil, paprika, and salt and pepper, to taste.

Preheat a grill to medium-high, using mesquite wood. Brush the fish generously with the lemon juice mixture and place fish on the grill, skin side down. Grill for 8 to 10 minutes and then brush with more of the lemon juice mixture. Flip fish and continue cooking until fish is opaque and a knife slides in easily.

Remove fish from heat and serve with fresh vegetables and a starch of choice.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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