Recipe courtesy of Cooking Channel

Phat Lady

Getting reviews...
Although there has been some beef between Rutger's Grease Trucks and Princeton's Hoagie Haven, everyone can agree that French fries and mozzarella sticks are a natural addition to the cheesesteak. A full 16-inch hoagie might be the best cure after a late night, but we like splitting it up and sharing these hoagies with a few friends.
  • Level: Easy
  • Total: 1 hr
  • Prep: 20 min
  • Cook: 40 min
  • Yield: 2 giant hoagies, 6 to 8 servings
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  1. Preheat the oven to 400 degrees F or heat 2 inches of vegetable oil in a heavy-bottomed pot, or in a countertop fryer. Bake or fry the French fries and mozzarella sticks according to the package directions. 
  2. Meanwhile, heat 1 tablespoon of the olive oil in a large nonstick skillet over medium-high heat. Add the garlic, onions, 1/4 teaspoon of the salt and some pepper. Cook, stirring, until the onions are tender and lightly browned, 3 to 4 minutes. Scrape into a bowl and set the skillet back over medium-high heat. 
  3. Heat the remaining 1 tablespoon olive oil until just beginning to smoke. Scatter the beef in the skillet and sprinkle with the remaining 1/2 teaspoon salt and some pepper. Let the beef cook undisturbed for 2 minutes, and then quickly stir once or twice, breaking some of the clumps of beef apart. Continue to cook until the beef is just cooked through and browned, another 2 to 3 minutes, stirring once or twice more if needed. Remove from the heat and add the beef to the bowl of onions. Stir to combine. Put 4 slices of the cheese on the bottom half of each loaf of bread. Evenly top with the steak and onions. Add a handful of fries and 4 mozzarella sticks in each sandwich. 
  4. Bake the assembled hoagies (don't close them up yet) until the cheese is melted, 6 to 8 minutes. Top with ketchup and/or hot sauce. Cut each hoagie into 3 to 4 pieces. Serve warm.

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