World of Wings
Whether you like them mild, medium or hot, our chicken wing recipes will be a hit at your next party or tailgate.
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Photo By: Tara Donne ©Tara Donne
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.
Photo By: Stephen Johnson ©2016, Cooking Channel, LLC. All Rights Reserved.
Photo By: Tara Donne
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.
Photo By: Evan Sung for The New York Times
Photo By: Emile Wamsteker ©2016, Cooking Channel, LLC. All Rights Reserved.
Sticky Honey-Soy Chicken Wings
A soy sauce-ginger-garlic marinade does most of the work when preparing these wings, which are pan-fried in a thick honey-butter glaze and garnished with sesame seeds.
Get the Recipe: Sticky Honey-Soy Chicken Wings
Caribbean Chicken Wings
Sunny's spicy baked wings channel the islands thanks to a marinade that's full of Caribbean staples like citrus juice, cloves, allspice and ginger.
Get the Recipe: Caribbean Chicken Wings
Buffalo Wings, 2 Ways
Indecisive? Take a cue from Rev Run and make traditional Buffalo wings with hot sauce and butter, and also make sticky Asian wings with garlic-chili sauce, hoisin and teriyaki.
Get the Recipe: Buffalo Wings 2 Ways
Balsamic Chicken Wings
Chuck Hughes caramelizes balsamic vinegar with honey and brown sugar to coat his chicken wings with until they're a pile of sweet-and-sticky goodness.
Get the Recipe: Balsamic Chicken Wings
Crispy Chicken Wings with Tsaketa Hot Sauce
Coated in a variety of spices, Nadia G's chicken wings certainly aren't lacking in flavor. But dip them in her Tsaketa Hot Sauce (loaded with habanero chiles, onion and ginger) and they might be the tastiest wings you've ever had.
Get the Recipe: Crispy Chicken Wings with Tsaketa Hot Sauce
Honey Hoisin Glazed Chicken Wings
These honey hoisin wings strike the perfect balance between sweet, spicy and salty. Best of all, they get crispy after only 20 minutes in the oven, so you won't miss a single play on game day.
Get the Recipe: Honey Hoisin Glazed Wings
Beer Braised Szechuan Chicken Wings
Get the Recipe: Beer Braised Szechuan Chicken Wings
Crisp Chicken Wings with Chili-Lime Butter
Get the Recipe: Crisp Chicken Wings with Chili-Lime Butter
Peanut Butter Chicken Wings
Get the Recipe: Peanut Butter Chicken Wings, Rice Noodle Salad with Peanut Crunch and Rice Wine Vinegar Dressing
Spiced Honey-Glazed Chicken Wings
Get the Recipe: Spiced Honey-Glazed Chicken Wings
Buffalo Wings with Blue Cheese Dipping Sauce
Get the Recipe: Buffalo Wings with Blue Cheese Dipping Sauce
Balsamic-Glazed Chicken Wings
Robert Irvine's sweet, sticky glaze needs only five ingredients: soy sauce, brown sugar, balsamic vinegar and two signature spice blends.
Get the Recipe: Balsamic Glazed Chicken Wings
Bourbon Apple Glazed Chicken Wings
Get the Recipe: Bourbon Apple Glazed Chicken Wings
Crispy, Smoked Chicken Wings and Legs
Get the Recipe: Crispy, Smoked Chicken Wings and Legs, Cilantro, Lime and Sriracha and a Celery and Radish Salad
Sticky and Spicy Thai-Style Chicken Wings
Get the Recipe: Sticky and Spicy Thai-Style Chicken Wings
Crispy Chicken Wings Confit
Get the Recipe: Crispy Chicken Wings Confit
Fried Chicken Wings with Pickled Daikon
Get the Recipe: Fried Chicken Wings with Pickled Daikon
Sweet and Sour Barbecued Drums
Get the Recipe: Sweet and Sour Barbequed Picnic Drums
Grilled Chicken Wings with Provencal Flavors
If Buffalo sauce isn't your style, impress your guests by putting an Italian spin on their favorite finger food. Tuck a mixture of oregano, rosemary, lavender and parsley under the skins of the chicken before grilling them and serve with a squeeze of fresh lemon.
Get the Recipe: Grilled Chicken Wings with Provencal Flavors
Honey-Ginger Chicken Wings
These wings stay juicy, basted with a sweet and garlicky sauce throughout cooking, and the honey caramelizes on the outside for a crisp coating.
Get the Recipe: Honey-Ginger Chicken Wings