World of Wings

Whether you like them mild, medium or hot, our chicken wing recipes will be a hit at your next party or tailgate.

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Photo By: Tara Donne ©Tara Donne

Photo By: Tara Donne

Photo By: Evan Sung for The New York Times

Sticky Honey-Soy Chicken Wings

A soy sauce-ginger-garlic marinade does most of the work when preparing these wings, which are pan-fried in a thick honey-butter glaze and garnished with sesame seeds.

Get the Recipe: Sticky Honey-Soy Chicken Wings

Caribbean Chicken Wings

Sunny's spicy baked wings channel the islands thanks to a marinade that's full of Caribbean staples like citrus juice, cloves, allspice and ginger.

Get the Recipe: Caribbean Chicken Wings

Buffalo Wings, 2 Ways

Indecisive? Take a cue from Rev Run and make traditional Buffalo wings with hot sauce and butter, and also make sticky Asian wings with garlic-chili sauce, hoisin and teriyaki.

Get the Recipe: Buffalo Wings 2 Ways

Balsamic Chicken Wings

Chuck Hughes caramelizes balsamic vinegar with honey and brown sugar to coat his chicken wings with until they're a pile of sweet-and-sticky goodness.

Get the Recipe: Balsamic Chicken Wings

Crispy Chicken Wings with Tsaketa Hot Sauce

Coated in a variety of spices, Nadia G's chicken wings certainly aren't lacking in flavor. But dip them in her Tsaketa Hot Sauce (loaded with habanero chiles, onion and ginger) and they might be the tastiest wings you've ever had.

Get the Recipe: Crispy Chicken Wings with Tsaketa Hot Sauce

Honey Hoisin Glazed Chicken Wings

These honey hoisin wings strike the perfect balance between sweet, spicy and salty. Best of all, they get crispy after only 20 minutes in the oven, so you won't miss a single play on game day.

Get the Recipe: Honey Hoisin Glazed Wings

Beer Braised Szechuan Chicken Wings

Lee Anne Wong's wings have a Chinese accent. Instead of the usual hot sauce, they get their fiery kick from Szechuan peppercorns and dried red chiles.

Get the Recipe: Beer Braised Szechuan Chicken Wings

Crisp Chicken Wings with Chili-Lime Butter

Tyler's wings are roasted until crisp, then tossed with Thai red curry-spiked butter sauce.

Get the Recipe: Crisp Chicken Wings with Chili-Lime Butter

Peanut Butter Chicken Wings

Looking to change up the menu a bit for this year's big game? Don't eliminate the wings! Instead, make them with Roger Mooking's exotic peanut butter marinade.

Get the Recipe: Peanut Butter Chicken Wings, Rice Noodle Salad with Peanut Crunch and Rice Wine Vinegar Dressing

Spiced Honey-Glazed Chicken Wings

Stay away from the stove and spend more time with your guests by baking (instead of frying) these wings.

Get the Recipe: Spiced Honey-Glazed Chicken Wings

Buffalo Wings with Blue Cheese Dipping Sauce

Kelsey makes these classic wings with her favorite hot sauce and serves them with a cooling homemade blue cheese dip.

Get the Recipe: Buffalo Wings with Blue Cheese Dipping Sauce

Balsamic-Glazed Chicken Wings

Robert Irvine's sweet, sticky glaze needs only five ingredients: soy sauce, brown sugar, balsamic vinegar and two signature spice blends.

Get the Recipe: Balsamic Glazed Chicken Wings

Bourbon Apple Glazed Chicken Wings

Lee Anne Wong loves cooking with bourbon, and it makes a perfect sweet-smoky glaze for her Asian-style wings.

Get the Recipe: Bourbon Apple Glazed Chicken Wings

Crispy, Smoked Chicken Wings and Legs

Michael Symon kicks up his chicken wings by smoking them and serving with a refreshing salad.

Get the Recipe: Crispy, Smoked Chicken Wings and Legs, Cilantro, Lime and Sriracha and a Celery and Radish Salad

Sticky and Spicy Thai-Style Chicken Wings

Made with peppery Sriracha, sweet hoisin sauce and a heaping pile of aromatic cilantro and scallions, these speedy-to-prepare wings are anything but mild.

Get the Recipe: Sticky and Spicy Thai-Style Chicken Wings

Crispy Chicken Wings Confit

Featured on Unique Eats, this recipe comes from the infamous Greenhouse Tavern in Cleveland. Cooked in the fatty confit sauce, these wings are incredibly succulent.

Get the Recipe: Crispy Chicken Wings Confit

Fried Chicken Wings with Pickled Daikon

Marinated daikon provides a tangy contrast to the sweet and spicy chicken. The longer the daikon pickles, the more intense the flavor.

Get the Recipe: Fried Chicken Wings with Pickled Daikon

Sweet and Sour Barbecued Drums

Though these sweet-and-sour drums aren't wings, we felt the need to include them in this party-fare roundup. Kelsey Nixon recommends barbecuing her drumsticks on an outdoor charcoal grill as it adds a nice smoky flavor to the chicken.

Get the Recipe: Sweet and Sour Barbequed Picnic Drums

Grilled Chicken Wings with Provencal Flavors

If Buffalo sauce isn't your style, impress your guests by putting an Italian spin on their favorite finger food. Tuck a mixture of oregano, rosemary, lavender and parsley under the skins of the chicken before grilling them and serve with a squeeze of fresh lemon.

Get the Recipe: Grilled Chicken Wings with Provencal Flavors