Kelsey Nixon’s Sriracha-laced deviled egg yolks are whipped with mayonnaise, fish sauce, cucumber and lime juice. Enlist the help of kitchen passers-by to pipe in the tangy, whipped filling.
Tori Spelling and Dean McDermott's Southern twist on deviled eggs mimics pimento cheese, with plenty of sharp cheddar and pimentos, plus a sprinkling of crisp pancetta on top.
These crab cake-inspired deviled eggs capture the full flavor of Chesapeake Bay seasoning. Gently simmer the eggs instead of boiling them and the yolks will remain tender.
Double the flavor and protein by adding tuna to your deviled eggs. Capers and pimento bring briny tang that offsets the creaminess of the traditional recipe.
Curried Deviled Eggs
Spice up this standby appetizer with curry powder and cayenne pepper to give your eggs just the right amount of kick.
Four different types of pepper might seem like overkill, but the pink, green and white peppercorns in this dish have a subtle and almost sweet spiciness compared to their black counterpart.
