Laura Calder's French Apres-Ski Recipes
From the heights of the snow-capped mountains to the lakes and farms in the foot hills, Laura Calder exposes the delicious foods that can only be found in the Alps.
©Copyright: Angela Depalma
Get the Recipe: Potee Savoyard
Get the Recipe: Creamy Asparagus Risotto
Get the Recipe: Herb Steamed Lamb
Get the Recipe: Tartiflette
Get the Recipe: Stuffed Fera
Get the Recipe: Burnt Pasta
Get the Recipe: Trincaz Brothers' Berthoud
Get the Recipe: Brioche Saint-Genix
Get the Recipe: Mont Blancs
