Laura Calder's French Comforts

Savor Laura's homey French take on comfort food favorites.

Photo By: Armando Rafael Moutela ©2014, Television Food Network, G.P. All Rights Reserved. 2014, Cooking Channel, LLC. All Rights Reserved.

Pommes De Terre a la Boulangere: Potatoes a la Bakery

Make flavor magic, with a few simple ingredients slow cooked to perfection.

Get the Recipe: Pommes De Terre a la Boulangere: Potatoes a la Bakery

Lazy Ratatouille

Laura makes a can't-miss, simplified version of this comfort food classic.

Get the Recipe: Lazy Ratatouille

Savoury French Toast

A pinch of herbes de Provence and a dollop of tomato jam turn a breakfast favorite into an anytime treat.

Get the Recipe: Savoury French Toast

Savoury Swiss Chard Tart

So classically French, with cream, eggs and cheese baked in a buttery crust.

Get the Recipe: Savoury Swiss Chard Tart

Souffleed Spinach Omelette

Two French favorites combine to make one amazing egg dish, perfect for breakfast, lunch or dinner.

Get the Recipe: Souffleed Spinach Omelet

Boiled Parslied Potatoes

Waxy potatoes tossed with butter and herbs makes a classic, homey side.

Get the Recipe: Boiled Parslied Potatoes

Artichokes with Roasted Garlic Aioli

Creamy, garlic aioli makes a rich dipping sauce for sauteed artichokes.

Get the Recipe: Artichokes with Roasted Garlic Aioli

Moelleux au Chocolat

Molten chocolate cake is so familiar it's a restaurant menu cliche, but still oh-so-decadent.

Get the Recipe: Moelleux au Chocolat