Nacho Recipes

Why serve average chip-and-cheese recipes when you can make these inventive nachos, smothered with meats, sauces and everything in between?

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©2012, Cooking Channel, LLC. All Rights Reserved.

©2012, Cooking Channel, LLC. All Rights Reserved.

©2012, Cooking Channel, LLC. All Rights Reserved.

©2012, Cooking Channel, LLC. All Rights Reserved.

©2012, Cooking Channel, LLC. All Rights Reserved.

©2012, Cooking Channel, LLC. All Rights Reserved.

©2012, Cooking Channel, LLC. All Rights Reserved.

©2012, Cooking Channel, LLC. All Rights Reserved.

©2012, Cooking Channel, LLC. All Rights Reserved.

©2012, Cooking Channel, LLC. All Rights Reserved.

Korean Nachos Recipe

Create delicious, one-of-a-kind nachos with slow cooker-braised short ribs and crispy fried wonton skins. Rice and pears are added to the slow cooker to help naturally thicken the short rib braising liquid: perfect for smothering the chips.

Get the Recipe: Korean Nachos

Spicy Buffalo Chicken Nachos

Spicy hot sauce-coated chicken and a creamy blue cheese-sour cream sauce are spread over cheesy chips with a celery topping for the best version of Buffalo wings you've ever tasted.

Get the Recipe: Spicy Buffalo Chicken Nachos

Beef Nachos

Topped with extra-limey guacamole, spicy pico de gallo and plenty of melted cheese, these nachos taste like a warm beef taco — down to the very last bite.

Get the Recipe: Beef Nachos

Lightened Up Greek Nachos

Covered in hummus, marinated tomatoes, cucumbers and herb-infused Greek yogurt, these nachos are packed with fresh Mediterranean flavors for a lighter but crazy flavorful take on the party snack.

Get the Recipe: Lightened Up Greek Nachos

Fish Taco Nachos

These may not be traditional nachos, but there's a good chance they'll become your favorite. The super colorful nachos are covered with creamy, crunchy cabbage slaw, chipotle-rubbed grilled fish and spicy tomatillo salsa.

Get the Recipe: Fish Taco Nachos

Beef and Chorizo Chili Cheese Nachos

Jalapeno pickling juice brightens and gives these meaty nachos a tangy kick. The beef-and-chorizo chili in this recipe is hearty and flavorful; make it on its own for an easy weeknight dinner.

Get the Recipe: Beef and Chorizo Chili Cheese Nachos

Poutine Nachos

Thick-cut russet potato slices form the chips for this nacho version of the gravy-covered French fry classic. They are cooked twice for an extra-crunchy exterior, making them the perfect vehicle for transporting gravy, cheese and bacon from the platter to your mouth.

Get the Recipe: Poutine Nachos

Waffle Nachos

Every single bite of these dessert nachos is crunchy, buttery, sweet and salty. Try mixing and matching toppings — you can't go wrong. (But whipping the maple syrup into the cream a second time right before serving adds an extra dose of sweet maple flavor.)

Get the Recipe: Waffle Nachos

Treva Sue's Baggy Nachos Recipe

These nachos are a version of the famous Southwestern corn-chip-and-beef casserole. Corn chips are smothered with chili and cheese and served right in the bag. Let your guests dig in and choose their own toppings for crunchy, chili-soaked chips: the only nachos you'll ever eat with a spoon.

Get the Recipe: Treva Sue's Baggy Nachos

Nachos with 3-Cheese Queso

Jalapenos and hot sauce add spicy brightness to this creamy, intensely cheesy queso. Serve the sauce as soon as it comes off the stove for perfect silky texture.

Get the Recipe: Nachos with 3-Cheese Queso