Our Favorite Latin American Recipes
Latin America is an expansive and diverse region, but one thing is standard across countries: robust and flavorful foods rich in tradition.
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Photo By: Evan Sung for The New York Times
Photo By: Evan Sung for The New York Times
Photo By: Evan Sung for The New York Times
Photo By: Evan Sung for The New York Times
Photo By: Evan Sung for The New York Times
Cuban Sandwich
Kelsey's addictive mojo spread is worth checking out this recipe on its own.
Get the Recipe: Cuban Sandwich
Scallop Plum Ceviche
Get the Recipe: Scallop Plum Ceviche
Sabrina's Tacos
Get the Recipe: Sabrina's Tacos
Pork Picadillo with Tostones and Salsa
Get the Recipe: Pork Picadillo
Sancocho with Aji
Get the Recipe: Sancocho with Aji
Pernil
Get the Recipe: Pernil
Agua Fresca
Get the Recipe: Agua Fresca
Marinated Flank Steak with Chimichurri Sauce
Get the Recipe: Marinated Flank Steak with Chimichurri Sauce
Pastelon de Platano Maduro
Get the Recipe: Pastelon de Platano Maduro
Cheesecake Flan
Get the Recipe: Cheesecake Flan
Tostones
Get the Recipe: Plantain Chips Patacones
Barbecued Short Ribs
Get the Recipe: Barbecued Short Ribs of Beef - Tira de Asado
Chocolate Chile Cake
Get the Recipe: Chocolate-Chile Cake
Arepas with Cheese and Corn
Get the Recipe: Arepas with Cheese and Corn