A salad doesn't need to be extravagant to taste delicious. This easy edamame dish features a refreshing lemon dressing that's backed by shaved pecorino and mint.
Stuff this spin on classic grilled cheese with Havarti and Monterey Jack cheeses, then bake it to produce perfectly toasted crusts and a gooey golden center.
Turn a basic side salad into a vibrant main dish by tossing in tart dried cranberries and toasted almonds, then dressing the greens with a tangy vinaigrette.
This simple pasta salad pleases even the pickiest eaters. Easily combine cooked fusilli with mortadella cubes and a tangy mustard dressing for a dish that works as well in a lunchbox as it does feeding a crowd.
High-quality marinated artichokes pack a double punch in this Italian sandwich. Their zesty juices infuse the crusty bread with extra flavor and pair well with fresh cold cuts and slices of pecorino.
Cut the calories of a fajita without losing its authentic Mexican flavors. Pile cheddar cheese, creamy avocado and salsa over slices of freshly seared flank steak and wrap it up in a whole-wheat tortilla.
Switch up the traditional turkey sandwich by replacing butter or mayo with a sweet and spicy mango chutney. Roll the ingredients inside a tortilla for an on-the-go snack or a light lunch.
Debi Mazar and Gabriele Corcos turn the quintessential summer salad of mozzarella, tomato and fresh basil into a filling sandwich that can be assembled in a cinch.
Eating healthy doesn’t have to be bland; kale forms the "meat" of this open-faced sandwich that's accented by thinly sliced lemon, homemade hummus and green onions.
For a quick and veggie-centric lunch dish, try this Indian-inspired turnip lettuce wrap. Not a fan of turnips? Beets or carrots are delicious substitutes.
