You may have to tear your eyes away from the game to make sure this deliciously messy sandwich — which combines french fries and tender shredded beef between toasted kaiser rolls — doesn't end up on your lap.
An infusion of Mexican lager gives this classic cheese dip a crisp, hoppy flavor. You can tweak the dip's spice level by adding the jalapenos with or without their seeds.
Nealey Dozier loads up chips with pulled pork that’s slow-cooked in beer and cider vinegar. She finishes the platter with a smoky barbecue sauce and cooling cilantro crema.
This comforting dish is perfect for pairing with a cold one. Rachael Ray brightens her spicy tomato sauce — filled with andouille sausage and onions — with a bottle of lager.
Bobby Flay spikes his satisfying stew with dark beer, chocolate and maple syrup to tame the bowl's fiery edge and infuse it with deeply complex flavor.
Brats and beers are a traditional German combination, but Debi Mazar and Gabriele Corcos give the dish an Italian twist by braising the links in Belgian ale with olives and rosemary.
Dave Lieberman turns to a classic pairing — chocolate and stout — for these hand-held treats, and he tops them with cream cheese icing that mimics a Guinness’ signature frothy head.
Hand out glasses of this fizzy float before the final down. Alie Ward and Georgia Hardstark use an intense chocolate stout to balance out the decadent sweetness of dulce de leche ice cream.
