1 pound green tomatoes, sliced into 1/2 moons
1 green bell pepper, julienned
2 medium zucchini, sliced into 1/2 moons
1 yellow onion, cut in 1/2 and thinly sliced
1 jalepeno, julienned
1/2 cup salt
1/2 cup cider vinegar
1 cup light brown sugar
1 teaspoon celery seeds
1 teaspoon mustard seeds
1 teaspoon ground ginger
1 cinnamon stick
1/2 teaspoon turmeric
2 bay leaves
1/4 teaspoon whole cloves
1/2 teaspoon whole black pepper
2 tablespoons salt
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