Recipe courtesy of Tanya Holland
Print
Total:
12 hr 35 min
Prep:
12 hr 30 min
Cook:
5 min
Yield:
6 to 8 serving

Ingredients

  • 1 pound green tomatoes, sliced into 1/2 moons
  • 1 green bell pepper, julienned
  • 2 medium zucchini, sliced into 1/2 moons
  • 1 yellow onion, cut in 1/2 and thinly sliced
  • 1 jalepeno, julienned
  • 1/2 cup salt
  • 1/2 cup cider vinegar
  • 1 cup light brown sugar
  • 1 teaspoon celery seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon ground ginger
  • 1 cinnamon stick
  • 1/2 teaspoon turmeric
  • 2 bay leaves
  • 1/4 teaspoon whole cloves
  • 1/2 teaspoon whole black pepper
  • 2 tablespoons salt

Directions

Prepare vegetables, add 1/2 cup salt and allow to sit overnight. Drain vegetables and place in heatproof bowl. Place remaining ingredients in saucepan and heat to boil. Pour over vegetables and allow to cool. Refrigerate and serve as needed, keeps for about two weeks.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Piccalilli

Recipe courtesy of Young Sun Huh

On TV

Holy & Hungry

7:30am | 6:30c

Holy & Hungry

8:30am | 7:30c

Holy & Hungry

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here