Recipe courtesy of Gaetano Varbero
Print
Pickled and Fried Green Tomatoes
Total:
504 hr 45 min
Prep:
30 min
Inactive:
504 hr
Cook:
15 min
Yield:
20 side servings
Level:
Intermediate
Total:
504 hr 45 min
Prep:
30 min
Inactive:
504 hr
Cook:
15 min
Yield:
20 side servings
Level:
Intermediate

Ingredients

  • 10 pounds green tomatoes (hard, unripe tomatoes)
  • 1 pound salt
  • All-purpose flour, for dredging
  • 2 eggs, beaten together
  • Homemade Breadcrumbs, recipe follows
  • 2 cups canola oil
Homemade Breadcrumbs:
  • 1 loaf hard Italian bread (3 days old)
  • 1/2 cup grated Pecorino Romano
  • 1/4 cup fresh parsley leaves, finely chopped
  • Freshly ground black pepper

Directions

Slice the green tomatoes into thick rounds, about 3 slices per tomato. Cover the bottom of a large crock or canister with one layer of the rounds. Then cover the tomatoes with a thick layer of salt. Place another layer of tomato rounds and salt on top and continue to layer until you reach the top of the crock or canister. Cover the top layer with a round piece of wood topped with a heavy rock or brick to weigh down the tomatoes. The rock will push the water out of the tomatoes and create a natural salt brine.

In 3 weeks, the tomatoes will be compressed halfway down the crock. Taste one tomato to determine how salty it is. If the tomatoes are unbearably salty, they need more time to brine in the crock. Continue tasting them over the next few days, and when they begin tasting less salty, they are ready to be cooked. 

Remove the tomatoes from the crock and wash them off to get rid of the excess salt. Flour the tomatoes on both sides and then, dip them in the egg wash. Then dip the tomatoes in the Homemade Breadcrumbs. Pour the canola oil in a heavy-bottomed pan over medium heat. When the oil is hot, shallow fry a few rounds of tomatoes at a time until they are browned and crispy on both sides.

Homemade Breadcrumbs:

For the breadcrumbs: Grind the loaf of stale bread into crumbs using a cheese grater or food processor. In a large bowl, mix the breadcrumbs together with the Pecorino Romano, parsley and black pepper. 

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Fried Green Tomatoes with Spicy Remoulade Sauce

Recipe courtesy of Treva Chadwell

Fried Quick Pickles with Buttermilk Ranch Dippin' Sauce

Recipe courtesy of Kelsey Nixon

Braised Short Ribs on Garlic Mashed Potatoes with Green Beans and Poached Tomatoes

Recipe courtesy of Chuck Hughes

Bonnie Boyer's Fasnacht (Pennsylvania-Dutch Fried Doughnuts)

Recipe courtesy of Bonnie Boyer

Doris Spacer's Portuguese Green Beans

Shrimp Fried Rice

Recipe courtesy of Justine Simmons

Fried Polenta

Recipe courtesy of Giada De Laurentiis

Chili Verde (Colorado Green Chili)

Recipe courtesy of Santos Loo

Fried Calamari

Recipe courtesy of Chuck Hughes

On TV

UpRooted

7am | 6c

UpRooted

7:30am | 6:30c

UpRooted

8am | 7c

UpRooted

8:30am | 7:30c

UpRooted

9am | 8c

UpRooted

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Burgers, Brew & 'Que

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10pm | 9c

I Hart Food

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2am | 1c

I Hart Food

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

So Much Pretty Food Here