Recipe courtesy of Tanya Holland

Pickled Beet Relish

  • Total: 50 min
  • Prep: 35 min
  • Cook: 15 min
  • Yield: 3 cups
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Ingredients

2 cups sugar

1 cup red wine vinegar

2 pounds beets, peeled and cut into small dice

2 tablespoons fresh grated horseradish

2 red onions, thinly sliced

1 1/2 teaspoons celery seeds

2 tablespoons kosher salt

1 teaspoon black peppercorns

1 tablespoon chopped parsley

1 tablespoon olive oil

Directions

  1. Bring sugar and vinegar to a boil, add all ingredients (except parsley and olive oil) and cook until beets are tender. Strain, then toss with parsley and olive oil.

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