Recipe courtesy of Cheryl Smith
Print
Total:
35 min
Prep:
30 min
Cook:
5 min
Yield:
2 large jars

Ingredients

  • 2 green papayas, peeled, seeded and julienned
  • 2 inches fresh ginger, julienned
  • 1 red pepper, seeded, julienned
  • 2 garlic cloves, crushed
  • 10 allspice berries
  • 1 tablespoon coriander seeds
  • 8 peppercorns
  • 1 Scotch bonnet, whole
  • 3 cups white wine vinegar
  • 1 cup water
  • 1 1/2 cups sugar
  • 1/2 cup salt

Directions

Divide papaya, ginger, peppers, and garlic into 2 sterilized pickling jars. 

Bring all other ingredients to a boil in a saucepan. Reduce to a simmer for 5 minutes then pour over vegetables in jar. Seal when cold.

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