2 green papayas, peeled, seeded and julienned
2 inches fresh ginger, julienned
1 red pepper, seeded, julienned
2 garlic cloves, crushed
10 allspice berries
1 tablespoon coriander seeds
1 Scotch bonnet, whole
3 cups white wine vinegar
1 cup water
1 1/2 cups sugar
1/2 cup salt
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