Recipe courtesy of Jocqui Smollett
Print
Total:
25 min
(includes cooling time)
Active:
10 min
Yield:
About 2 cups
Level:
Easy

Ingredients

  • 1 cup distilled white vinegar
  • 1/4 cup lime juice 
  • 1/4 cup orange juice 
  • 1 tablespoon brown sugar 
  • Kosher salt 
  • 2 Fresno chiles, thinly sliced 
  • 1 red onion, thinly sliced 

Directions

Combine the vinegar, lime juice, orange juice, sugar and 2 teaspoons salt in a small saucepan. Place over medium-high heat and bring to a simmer.

Pour the hot mixture over the Fresno chiles and onions in a heat-proof bowl and allow to cool at least 10 minutes before serving, or allow to cool completely and refrigerate until ready to use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Pickled Cucumber Salad with Red Onions and Feta

Recipe courtesy of Kelsey Nixon

Red Pork Posole with Pickled Onions and Queso Fresco

Recipe courtesy of Rachael Ray

Everything Hash Brown Cake with Pickled Red Onions and Green Onion Creme Fraiche

Recipe courtesy of Bobby Flay

Duck Pastrami, Pickled Red Onion, Mustard, Rye Toast

Recipe courtesy of Michael Symon

Red Chile Rubbed Sweet Potatoes with Green Onion Vinaigrette

Recipe courtesy of Bobby Flay

Sauteed Swiss Chard with Red Onion and Serrano Chile Vinegar

Recipe courtesy of Bobby Flay

On TV

So Much Pretty Food Here