3 cups drained giardineria, chopped, plus 1/2 cup giardineria brine
1/2 cup pitted pimento-stuffed green olives, sliced
1/2 cup pitted kalamata olives, sliced
1/2 cup drained pepperoncini rings
1/2 small red onion, thinly sliced
1/2 cup loosely packed fresh parsley leaves, chopped
1/4 cup extra-virgin olive oil
1 garlic clove, finely chopped
One 24-inch or two 12-inch soft hoagie rolls
1/4 cup mayonnaise
3/4 pound sliced provolone
1/2 pound sliced mortadella
1/2 pound sliced deli ham
1/4 pound sliced Genoa salami
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