Recipe courtesy of Chamisa Weinmeister
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Pico de Gallo
Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 6 tomatoes, diced
  • 1 white onion, diced
  • 1 serrano or jalapeno pepper, minced
  • 1 tablespoon cilantro leaves, minced
  • 1 lime, juiced
  • Kosher salt and freshly ground black pepper
  • Tortilla chips, for serving

Directions

In a bowl, combine the tomatoes, onion, chile, and cilantro. Mix well to incorporate the ingredients evenly. Add the lime juice and season, to taste, with salt and pepper. Serve with tortilla chips.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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