1/2 cup paprika
1/4 cup mustard powder
1/4 cup brown sugar
2 tablespoons cayenne pepper
1 tablespoon salt
1 tablespoon pepper
2 pig tails, halved
1 tablespoon onion powder
1 teaspoon garlic powder
4 dried arbol chiles, seeded
2 dried Thai bird chiles, ground
1 cup plus 1/4 cup distilled white vinegar
3/4 cup honey
3 large cloves garlic, peeled
2 fresh red Thai bird chiles, roasted
1/2 tablespoon salt
4 tablespoons salted butter
1/2 cup Cambozola cheese or Gorgonzola
1 cup creme fraiche
1 ounce chopped fresh mint
2 tablespoons chopped fresh parsley
1 tablespoon Worcestershire sauce
1 tablespoon vegetable oil
8 ounces Brussels sprouts
2 tablespoons unsalted butter
3 ounces pistachios
1 tablespoon lemon juice
1 ounce Parmesan, grated
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