2 1/2 pounds pork butt, cut into 1-inch cubes
2 tablespoons paprika
2 tablespoons sugar
1 1/2 tablespoons tequila
1 1/2 tablespoons red wine vinegar
4 1/2 teaspoons salt
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon ground black pepper
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons fresh oregano, minced
1 teaspoon ground coriander
6 cloves roasted garlic
1/2 bunch cilantro, minced
1 package puff pastry
Beaten eggs, for egg wash
1 cup diced onions
1 teaspoon minced garlic
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
12 ounces beer, such as Sofie
1 cup heavy cream
4 cups shredded Cheddar
1 tablespoon salt
1 teaspoon sriracha hot sauce
6 slices American cheese
Any Belgian-style ale can be substituted for Goose Island's Sofie. Your favorite hot sauce may be used in place of Sriracha. For a smoother mouth feel, blend and strain the cheese sauce through a fine mesh sieve.
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