One 16-ounce box pasta (your choice)
2 cups half-and-half (or 1 cup whole milk and 1 cup cream)
1 pound shredded sharp Cheddar
1 cup your favorite pimento cheese (homemade works best)
4 medium habeneros, seeded and chopped
2 teaspoons prepared yellow mustard
Salt and freshly ground black pepper
I use sharp Cheddar mostly, but you can you use any mixture of cheese you have on hand. There is no wrong cheese for this recipe.
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