1 or 2 smoked ham hocks (about 1 pound)
3 tablespoons finely chopped roasted red bell pepper or pimento
3 tablespoons sherry vinegar
2 1/2 cups grated extra-sharp Cheddar (10 ounces), at room temperature
3/4 cup mayonnaise, preferably homemade
1 teaspoon smoked paprika
1/8 teaspoon cayenne pepper, plus more to taste
Freshly ground black pepper
Salt, if needed
Toasted baguette slices, for serving
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