Recipe courtesy of Cheryl Smith
Pimento-Grilled Lamb Chops
Yield:
4 servings
Yield:
4 servings
Yield:
4 servings

Ingredients

  • 4 sprigs fresh thyme, picked
  • 1 medium onion, sliced
  • 4 garlic cloves, sliced
  • Pimento-infused oil
  • Fresh ground black pepper
  • 6 to 8 lamb chops
  • Kosher salt

Directions

Mix thyme, onions, garlic, and some pimento oil together and place half in a shallow baking pan. Sprinkle black pepper on both sides of chops and place on top of mixture. Put remaining mix on top and marinate for 1 to 2 hours. Just before grilling, season with salt. Grill to desired doneness.

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