Recipe courtesy of Mark Steuer
Print
Total:
35 min
Active:
35 min
Yield:
2 cups
Level:
Easy

Ingredients

  • 1 1/4 cups finely-grated Cheddar
  • 1/4 cup softened cream cheese 
  • 2 tablespoons mayonnaise 
  • 1/4 cup finely-chopped fresh pimento peppers
  • 1/4 onion, minced, any extra juices pressed out using a strainer
  • 2 tablespoons finely-chopped roasted red peppers
  • 2 tablespoons finely-chopped fresh parsley
  • 2 tablespoons minced chives
  • 1/4 jalapeno pepper, minced 
  • Salt
  • Freshly squeezed lemon juice, as needed
  • Hot sauce, such as Tabasco, as needed
  • Cornbread, for serving

Directions

Combine the Cheddar and cream cheese in a blender and pulse until well-combined. Slowly add the mayonnaise and pulse until incorporated completely.

Transfer the mixture to a bowl and fold in the pimento peppers, onion, roasted red peppers, parsley, chives and jalapeno. Season with salt, lemon and hot sauce to taste. Serve with cornbread. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Pimento Cheese Spread with Crusty Bread

Recipe courtesy of Tiffani Thiessen

IPA and Cheddar Spread

Recipe courtesy of Dan Pashman|Laurie March

Pimento Cheese Toast with Ham Hocks

Recipe courtesy of Joe Truex

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Man Fire Food

10am | 9c

Man Fire Food

10:30am | 9:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c

Iron Chef

10pm | 9c

Iron Chef

11pm | 10c

Iron Chef

2am | 1c

Iron Chef

3am | 2c

So Much Pretty Food Here