Recipe courtesy of Mark Steuer

Pimento Spread

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  • Level: Easy
  • Total: 35 min
  • Active: 35 min
  • Yield: 2 cups
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Ingredients

Directions

  1. Combine the Cheddar and cream cheese in a blender and pulse until well-combined. Slowly add the mayonnaise and pulse until incorporated completely.
  2. Transfer the mixture to a bowl and fold in the pimento peppers, onion, roasted red peppers, parsley, chives and jalapeno. Season with salt, lemon and hot sauce to taste. Serve with cornbread. 

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