8 ounces simple syrup
4 ounces coconut rum
1/2 cup fresh pineapple juice
Juice of 1 lime
1 cup whole milk, heated to 110 degrees F
1 tablespoon plus 1 teaspoon active dry yeast
2 tablespoons (30 grams) granulated sugar
1 teaspoon pure vanilla extract
3 large egg yolks
2 to 2 1/2 cups (320 to 400 grams) all-purpose flour, plus additional for dusting
1/2 teaspoon table salt
4 tablespoons (2 ounces) unsalted butter, cut into cubes, at room temperature
Vegetable oil, for frying
6 tablespoons butter, at room temperature
3 1/2 ounces fresh pineapple juice
1/2 tablespoon vanilla paste
1 teaspoon vegetable oil
1 pound confectioners' sugar
One 7-ounce bag toasted coconut flakes, sweetened or unsweetened
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