8 ounces simple syrup
4 ounces coconut rum
1/2 cup fresh pineapple juice
Juice of 1 lime
1 cup whole milk, heated to 110 degrees F
1 tablespoon plus 1 teaspoon active dry yeast
2 tablespoons (30 grams) granulated sugar
1 teaspoon pure vanilla extract
3 large egg yolks
2 to 2 1/2 cups (320 to 400 grams) all-purpose flour, plus additional for dusting
1/2 teaspoon table salt
4 tablespoons (2 ounces) unsalted butter, cut into cubes, at room temperature
Vegetable oil, for frying
6 tablespoons butter, at room temperature
3 1/2 ounces fresh pineapple juice
1/2 tablespoon vanilla paste
1 teaspoon vegetable oil
1 pound confectioners' sugar
One 7-ounce bag toasted coconut flakes, sweetened or unsweetened
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …